Tag Archives: Thanksgiving

Turkey ‘au Vin’

RECIPE: Turkey 'au Vin'

Growing up in a French-American family, Thanksgiving was always a happy confusion.  Apple cider sorbet with our pumpkin pie.  Gratin Dauphinois instead of mashed potatoes.  Haricots verts instead of regular, sturdy green beans.  And we always, whether it’s considered French … Continue reading

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Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

Warm Roasted Shredded Brussels Sprout Salad

RECIPE: Warm Roasted Shredded Brussels Sprout Salad

Mr. English and I are obsessed with Brussels sprouts–little villains.  They look and act all tough, and give themselves a bad reputation.  But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading

print this post Posted by Kerry | Tagged , , , , | 5 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Sides, Vegetables, Vegetarian