Tag Archives: tomatoes

Thursday, February 14th, 2013

Chunky Cherry Tomato Shrimp Puttanesca for Two

RECIPE: Chunky Cherry Tomato Shrimp Puttanesca

I love the flavor of pasta, but sometimes, I don’t want to eat pasta. Do you know what I mean? I get pasta guilt. I’ve fallen hard for this dish. A super fresh puttanesca sauce, made from throwing olive oil, … Continue reading …

print this post Posted by Kerry | Tagged Italy, lemon, Light, olives, Seafood, shrimp, Spicy, tomatoes | 3 Comments

Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series

Friday, November 30th, 2012

Broiled Provençale Scallops

RECIPE: Broiled Scallops Provençale

I hate to say it, but I have a real bone to pick with English markets. And I just don’t understand what the problem is! I can never find seafood. Giant shrimp like we have in the States. Scallops. Calamari. … Continue reading …

print this post Posted by Kerry | Tagged basil, fish, France, French in a Flash, garlic, gratin, scallops, tomatoes | 5 Comments

Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series

Monday, September 17th, 2012

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday

RECIPE: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

My Mémé, my grandmother, makes the most amazing green beans. In France, traditionally, vegetables are “well done”–soft, supple. And Mémé’s green beans are the same–stewed with garlic and tomatoes à la Provençal until the green beans start to split at … Continue reading …