Tag Archives: vegetables

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading

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Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 

Holiday Quatre Épices Glazed Carrots

RECIPE: Quatre Épices Glazed Carrots

One thing (of the many things) I love about French cuisine is the little mixtures of herbs and spices that, together, have become vastly important and common as one ingredient.  Herbes de Provence.  Fines herbes.  Quatre épices.  Blends that are … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 

Warm Roasted Shredded Brussels Sprout Salad

RECIPE: Warm Roasted Shredded Brussels Sprout Salad

Mr. English and I are obsessed with Brussels sprouts–little villains.  They look and act all tough, and give themselves a bad reputation.  But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Sides, Vegetables, Vegetarian
 

Meatless Monday! Virtuous Veggie Lo Mein

RECIPE: Virtuous Veggie Lo Mein

Mr. English and I really wanted a dinner last week that was vegetarian, that was virtuous.  Every day for lunch we grab a ham sandwich, or we go out for dinner and indulge in a steak.  We were doing far … Continue reading

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

RECIPE: Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Right now, in London, it’s decidedly cold.  In that surprising way, where you wake up and get out of the shower, chilly, and think, is it really late October already? It’s soup time.  Time to armour myself with something warm … Continue reading

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Categories: 60 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian
 

Lean Chinese Five Spice Pork with Asian Slaw

RECIPE: Lean Chinese Five Spice Pork with Asian Slaw

I find, living in London, that I really, really miss New York takeout.  The exotic options.  Thailand.  Persia.  Ethiopia.  They were, without exaggeration, just around the corner.  So, while I am always encouraging in this column that cooking at home … Continue reading

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Meat, Recipes, Series
 

Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

RECIPE: Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

Cooking fish ‘unilaterally’ is something I haven’t done since cooking school, but I thought, that’s stupid.  It’s one of those things you learn in cooking school that is actually easier than everyday cooking.  All it means is that you sear … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
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