Tag Archives: vegetables

Friday, December 7th, 2012

Holiday Quatre Épices Glazed Carrots

RECIPE: Quatre Épices Glazed Carrots

One thing (of the many things) I love about French cuisine is the little mixtures of herbs and spices that, together, have become vastly important and common as one ingredient.  Herbes de Provence.  Fines herbes.  Quatre épices.  Blends that are … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 
Tuesday, November 6th, 2012

Warm Roasted Shredded Brussels Sprout Salad

RECIPE: Warm Roasted Shredded Brussels Sprout Salad

Mr. English and I are obsessed with Brussels sprouts–little villains.  They look and act all tough, and give themselves a bad reputation.  But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Sides, Vegetables, Vegetarian
 
Monday, October 29th, 2012

Meatless Monday! Virtuous Veggie Lo Mein

RECIPE: Virtuous Veggie Lo Mein

Mr. English and I really wanted a dinner last week that was vegetarian, that was virtuous.  Every day for lunch we grab a ham sandwich, or we go out for dinner and indulge in a steak.  We were doing far … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Friday, October 19th, 2012

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

RECIPE: Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Right now, in London, it’s decidedly cold.  In that surprising way, where you wake up and get out of the shower, chilly, and think, is it really late October already? It’s soup time.  Time to armour myself with something warm … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian
 
Monday, October 1st, 2012

Lean Chinese Five Spice Pork with Asian Slaw

RECIPE: Lean Chinese Five Spice Pork with Asian Slaw

I find, living in London, that I really, really miss New York takeout.  The exotic options.  Thailand.  Persia.  Ethiopia.  They were, without exaggeration, just around the corner.  So, while I am always encouraging in this column that cooking at home … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Meat, Recipes, Series
 
Friday, September 28th, 2012

Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

RECIPE: Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

Cooking fish ‘unilaterally’ is something I haven’t done since cooking school, but I thought, that’s stupid.  It’s one of those things you learn in cooking school that is actually easier than everyday cooking.  All it means is that you sear … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, September 21st, 2012

Amazing Creamy, Crispy Fennel Gratin Dauphinoise

RECIPE: Amazing Fennel Gratin

I have not forgotten the first time I, as a six year old vegetarian, stuffed my first bite of potato gratin Dauphinoise into my mouth at La Duchesse Anne near Woodstock, New York.  So memorable was the occasion, that I … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
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