Tag Archives: vegetarian

Miso-Charred Mushrooms with Black Rice Salad

RECIPE: Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing

I can’t help it.  I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us. I specialize in French recipes, as you … Continue reading

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Categories: 60 Minutes, Easy, Eat, Main Courses, Recipes, Vegetarian, Vegetarian
 

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading

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Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 

Whole Wheat Summer Tomato Spaghetti with Fresh Yellow Tomatoes and Fresh Market Red Pesto

RECIPE: Whole Wheat Summer Tomato Spaghetti

I have a real preoccupation with pesto in the summertime.  When I was little, my mom and I used to spend the summer in Woodstock, in upstate New York.  We would rent a house–this big white one–in the mountains, and … Continue reading

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Categories: 15 Minutes, Easy, Eat, Main Courses, Sides, Starches, Vegetarian, Vegetarian
 

Organic Lentil and Beet Salad with Crottin de Chèvre

RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre

We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda.  But the temperatures have been soaring.  My wedding is impending.  And I have officially retreated into a world of salads.  But … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 

Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

RECIPE: Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

It was a surprise sunny Sunday afternoon here in London, and I wanted to make something to match.  I had that Poilâne bread I’d picked up when I passed by the shop last week.  Slightly past its peak, but perfect … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Vegetarian
 

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Spicy, Smoky Bean Cakes with Limey Slaw for Two

RECIPE: Spicy, Smoky Bean Cakes with Limey Slaw

I think it might have been a chemical reaction triggered by my thirtieth birthday a few weeks ago, but a little nagging voice in my head has been whispering to me: “eat healthy.” I could stand to take the advice. … Continue reading

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Categories: 30 Minutes, Cheap, Dinner for Two, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian
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