Ingredients

• 2 Haas avocados
• 2 tablespoons lime juice (from about 1 lime)
• 2 ounces chèvre, room temperature
• ½ cup crème fraîche
• 1 clove garlic, grated
• 20 chives, snipped
• Salt and pepper
• 1 7.5 ounce bag Terra Original root chips

Procedure

1. Press the avocados through a ricer and toss immediately with the lime juice. Add in the chèvre, crème fraîche, garlic, snipped chives, and salt and pepper. Mix thoroughly to combine.
2. Arrange 2 chive halves in a cross on top of the dip as a decorative touch. And serve surrounded by Terra chips.