Pastis and Mint Granita
- 1 cup water
- 2 tablespoons Pastis
- 3/4 cup sugar
- 3 stems mint, leaves finely chopped
Procedure
In a saucepan, bring the water, sugar, and Pastis to a simmer and bubble just until the sugar has dissolved and the mixture is smooth. Allow to come to room temperature.
Pour the cooled mixture in a square glass baking dish, and mix in the chopped mint. Freeze for 4 hours, scraping occasionally with a fork to break up the ice.
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