Eat » 15 Minutes »
Black Bruised Berry Meringue Mash
serves 2

Bruised Berry Merginue MashINGREDIENTS

  • ½ cup heavy cream
  • 1 tablespoon plus 2 teaspoons granulated sugar
  • 1 tablespoon crème de cassis
  • ¾ cup roughly crumbled meringue (about 1 crumbled meringue nest)
  • ½ cup blackberries
  • ½ cup blueberries

PROCEDURE

Use a hand mixer to beat the cream to soft peaks.  Add the sugar and crème de cassis, and beat until just stiff enough to be called whipped cream.

Use a silicone spatula to fold the meringue and berries into the cream.  Use the tip of the spatula to smash a few berries.  Spoon the mixture into two glass dessert cups or ramekins.  Serve!

 

print this recipe