INGREDIENTS

• 1 macaron (about ½ ounce), in any flavor you like
• 1/2 cup milk
• 1/2 cup vanilla ice cream
• 1 cup of ice (about 8 ice cubes)

PROCEDURE

Put everything in the blender, and whiz until you get a slushy.  Crumble extra macaron on top as a garnish, and serve with a straw.

NOTES

If you can’t find macarons, amaretto cookies make a good substitute. You can also change up the flavors: do a coffee macaron with coffee ice cream, or pistachio with pistachio.  Or, do a raspberry macaron or lemon with vanilla ice cream.  The possibilities are endless.print this recipe