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Saturday, May 10th, 2014
Grilled Sea Scallops with Honey-Harissa Carrots
Wednesday, October 5th, 2011
Brie and Avocado Eggrolls
Tuesday, May 12th, 2009
Roquefort and Walnut-Stuffed Baked Artichokes
Friday, May 27th, 2011
Noix de Saint-Jacques Gratinées à la Persillade
Thursday, November 19th, 2015
Mushrooms "Escargot Style"
Monday, July 11th, 2011
Sweet Ginger-Seared Tuna
Monday, January 9th, 2012
Avocado Carpaccio
Friday, May 21st, 2010
Brie and Brown Sugar Tartines
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Wednesday, September 10th, 2008
Tuna Carpaccio with Ratatouille Vinaigrette
Friday, July 30th, 2010
Jambon-Wrapped Grilled Endive
Friday, June 18th, 2010
Niçoise Tuna Cakes
Friday, December 17th, 2010
Red Pepper Caviar in Chilled Artichokes
Friday, April 1st, 2011
Green Salad with Creamy Goat Cheese Dressing
Friday, September 3rd, 2010
Wild Mushroom Vol-au-Vent
Friday, August 13th, 2010
Roasted Shrimp Cocktail with Chermoula
Friday, April 2nd, 2010
Apple Celeriac Rémoulade with Crab
Tuesday, December 22nd, 2009
Wasabi Pea-Crusted Seared Tuna
Thursday, September 24th, 2009
Harissa-Fried Scallops