Eat » Vegetarian (Page 4): Recent | Popular
Tuesday, August 18th, 2020
Monday, August 3rd, 2020
Friday, June 26th, 2020
Monday, June 8th, 2020
Wednesday, April 29th, 2020
Monday, April 27th, 2020
Tuesday, April 21st, 2020
Saturday, April 18th, 2020
Sunday, April 12th, 2020
Saturday, April 4th, 2020
Monday, March 23rd, 2020
Friday, October 4th, 2019
Saturday, March 11th, 2017
Sweetest Cinnamon Sugar Croissant Buns
Saturday, December 31st, 2016
Easy and Lux Stovetop Mac and Cheese with Truffles and Mustard
Wednesday, August 24th, 2016
Lemon Orecchiette with Rosemary...Cottage Cheese
Sunday, February 7th, 2016
Ritzy Black and White Truffle Popcorn
Thursday, January 7th, 2016
Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes
Tuesday, December 22nd, 2015
(Frozen) Peach and Almond Crisp
Thursday, November 19th, 2015
Mushrooms "Escargot Style"
Wednesday, October 21st, 2015
Saffron Risotto with Zucchini Blossoms and Crème Fraîche
Wednesday, September 30th, 2015
Whole Wheat Olive Oil Madeleines with Orange and Lemon
Tuesday, September 1st, 2015
Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme
Friday, August 28th, 2015
Rainbow Carrot and Walnut Salad
Friday, August 21st, 2015
Brûléed Peaches
Monday, August 17th, 2015
White Peach and Vanilla Bean Tarte Tatin
Sunday, August 2nd, 2015
Deviled Eggs à La Campagne
Monday, June 22nd, 2015
Sloshed Red Berries in Rosé Wine with Thyme
Sunday, June 21st, 2015
Drunken Goat Spaghetti
Sunday, April 19th, 2015
1001 Nights --Raz el-Hanout Ice Cream with Grilled Almonds
Monday, April 6th, 2015
Sunday, March 29th, 2015
Rich, Exotic Chocolate - Chai Pot de Crème
Thursday, January 22nd, 2015
Bonafide Heirloom Carrot, Carrot, and Chive Slaw
Thursday, November 27th, 2014
Spiced Apple Cider Granita
Wednesday, November 26th, 2014
Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts
Tuesday, October 14th, 2014
Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes
Sunday, July 13th, 2014
Camembert Fondue-in-a-Box
Monday, May 19th, 2014
Ginger Soy Eggplant and Sugar Snaps
Monday, May 5th, 2014
Warm Pea Shoot Salad and Smashed Peas on Toast
Monday, January 27th, 2014
Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing
Wednesday, December 4th, 2013
Pickled Fennel
Wednesday, November 20th, 2013
Soupe au Pistou with Thyme
Friday, July 26th, 2013
Whole Wheat Summer Tomato Spaghetti
Sunday, July 21st, 2013
Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre
Tuesday, July 2nd, 2013
Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey
Sunday, June 9th, 2013
Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts
Monday, December 24th, 2012
Spicy, Smoky Bean Cakes with Limey Slaw
Friday, December 21st, 2012
Chard, Pancetta, and Pecorino Quiche
Friday, December 7th, 2012
Quatre Épices Glazed Carrots
Monday, November 26th, 2012
Millionaire's Spaghetti with Truffles
Tuesday, November 6th, 2012
Warm Roasted Shredded Brussels Sprout Salad
Monday, November 5th, 2012
Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle
Friday, November 2nd, 2012
Cheesy Papillons
Monday, October 29th, 2012
Virtuous Veggie Lo Mein
Friday, October 19th, 2012
Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
Monday, September 24th, 2012
Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano
Friday, September 21st, 2012
Amazing Fennel Gratin
Monday, September 17th, 2012
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Monday, September 10th, 2012
Tagliatelle with Provençal Red Pistou
Thursday, August 16th, 2012
Handcut Pasta with Ricotta and Peas
Thursday, August 16th, 2012
Bright Lentil Salad with Apples, Fennel, and Herbs
Friday, July 13th, 2012
Kir Royale Sangria
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Friday, May 18th, 2012
Moroccan Mint Tea
Friday, May 4th, 2012
Chargrilled Zucchini Croque Mademoiselle
Friday, April 27th, 2012
Fresh Zucchini Crumble
Friday, April 6th, 2012
Roasted Ratatouille Lasagna Napoleons
Monday, March 5th, 2012
Beurre Maître d'Hôtel
Thursday, March 1st, 2012
Spanish Roasted Red Pepper Salad with Garlic and Olive Oil
Friday, February 24th, 2012
Old-Style Mustard and Rosemary Roasted Asparagus
Tuesday, February 21st, 2012
Lickety Split Spaghetti with Brussels Sprouts and Brown Butter
Monday, February 20th, 2012
Spaghetti with Green Parsley Pesto
Friday, February 17th, 2012
Raspberry-Rose Sorbet with White Chocolate
Tuesday, February 14th, 2012
As-Good-As-Cole Slaw Cabbage and Parsley Salad
Monday, February 13th, 2012
Spanish Yellow Rice
Friday, February 10th, 2012
Artichoke and Green Olive Pantry Tapenade
Monday, January 30th, 2012
Gooey Avocado Panini with Brie, Mozzarella, Sundried Tomatoes, and Basil
Friday, January 27th, 2012
Creamy Asparagus, Basil, and Crème Fraîche Velouté
Tuesday, January 17th, 2012
The Ultimate Raclette Grilled Cheese Sandwich
Friday, January 13th, 2012
Really Easy Chouquettes
Monday, January 9th, 2012
Avocado Carpaccio
Thursday, January 5th, 2012
Mind-Blowing Smoky Guacamole and Spiced Black Bean Soft Tacos
Friday, December 30th, 2011
Awesome Mushroom Pâté
Tuesday, December 27th, 2011
Homemade Honey Sticks
Sunday, December 18th, 2011
Crottin de Chèvre Salad
Friday, December 9th, 2011
Spaghetti with Pistachio Pistou
Friday, December 2nd, 2011
Camargue Red Rice Salad
Thursday, November 24th, 2011
Autumn Apple Sangria
Thursday, November 24th, 2011
Maple Popcorn and Peanuts
Thursday, November 24th, 2011
Bitter Greens Salad with Dried Cranberries, Goat Cheese, and Spicy Maple Vinaigrette
Monday, November 21st, 2011
Gobi Gobi
Thursday, November 17th, 2011
Apple and Celeriac Slaw
Friday, November 11th, 2011
Haricots Verts du Sud
Wednesday, November 9th, 2011
French Purple Potato Salad
Monday, November 7th, 2011
Peas & Onions
Tuesday, November 1st, 2011
Spaghetti with Tobiko and Herbs
Saturday, October 29th, 2011
Thick Celeriac Soup with Gruyères
Monday, October 24th, 2011
Chipotle Ketchup
Friday, October 21st, 2011
Quick-Braised Young Leeks with Parmesan and Thyme
Wednesday, October 19th, 2011
Onion-Ring Leeks
Wednesday, October 12th, 2011
Oh-So-Easy Baked Camembert Corkscrews