Category Archives: French in a Flash

Friday, October 30th, 2009

French in a Flash: Bouillabaisse Pasta

RECIPE: Bouillabaisse Pasta

My Papiers Provence (see link to the right) posts were some of my most popular ever, and my trip to the South continues to inform almost everything I create. I started off my French in a Flash column with Chilean … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches

Sunday, October 18th, 2009

French in a Flash: Summer Berry Rissoles

RECIPE: Summer Berry Rissoles

If you like my Sorrel Shrimp Rissoles, then I know you’ll like the original, my Summer Berry Rissoles. Rissoler means to brown, and the way we learned rissoles in culinary school was to stuff balls of puff pastry with sweet … Continue reading …

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Categories: Desserts, Eat, French in a Flash, Fruit, Pastry, Recipes, Series, Vegetarian

Saturday, October 17th, 2009

French in a Flash: Sorrel Shrimp Rissoles with Artichoke Aïoli

RECIPE: Sorrel Shrimp Rissoles with Artichoke Aïoli

I know, I’ve been frying things a lot in my column lately. The squirrels who tumble around Central Park this time of year like fat ladies in fur coats inspire me to eat myself into winter. The good thing about … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series

Friday, October 16th, 2009

French in a Flash: Lavender-Apricot Chicken Drumsticks

RECIPE: Lavender Apricot Chicken Drumsticks

**This recipe was featured in Oprah Winfrey’s O magazine!** I am not the most cut and dry person. I am verbose. I like excess. These are my faults, and I hang them on the laundry line for you to peruse at your … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series

Tuesday, September 22nd, 2009

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part I)

RECIPE: Tarragon Chicken

Good morning, Revolutionnaires! I have been behind in keeping you up to date on French in a Flash, so I want to tell you about the last two week’s recipes on Serious Eats. Tarragon Chicken is this unfortunate dish that … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series

Tuesday, September 22nd, 2009

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part II)

RECIPE: Carrot Muffins with Sweet Chèvre Icing

Get the whole story at Serious Eats.

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Categories: Breakfast & Brunch, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Vegetarian

Monday, September 7th, 2009

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part I)

RECIPE: Lobster Salad Sandwiches

It’s Labor Day! And I think this week’s French in a Flash is the perfect Franco-American extravagance: lobster rolls inspired by the Parisian restaurant Spring, served with summer staples zucchini frites with basil fleur de sel and heirloom tomato salad. … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Sandwiches, Series