Category Archives: French in a Flash

Friday, July 20th, 2012

Paris Knock-Off Fresh Tuna Tartare with Tomato and Basil

RECIPE: Tuna, Tomato, and Basil Tartare

I had this dish in Paris last summer, and I had to knock it off.  The French are really into seafood tartares.  I just had a salmon version last weekend.  But they are generally the same: a bit of shallot, … Continue reading …

print this post Posted by Kerry | 2 Comments
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, French in a Flash, Individual, Main Courses, Recipes, Series
 
Friday, July 13th, 2012

Kir Royale Sangria: Perfect for Bastille Day

RECIPE: Kir Royale Sangria

There are drinks you make in glasses, and drinks you make in pitchers.  The drinks in the pitchers are the party drinks.  This Saturday is Bastille Day, and it is a day for parties.  Of course, being American, it’s a … Continue reading …

print this post Posted by Kerry | Comments Off on Kir Royale Sangria: Perfect for Bastille Day
Categories: 15 Minutes, Cocktails, Drinks, Easy, Eat, French in a Flash, Recipes, Series, Vegetarian
 
Friday, June 29th, 2012

Boursin and Gruyère Spinach and Artichoke Gratin Dip

RECIPE: Boursin and Gruyère Spinach and Artichoke Gratin Dip

London is a city of dinner parties.  I assure you they can get quite competitive.  And dinner party food in small city apartments is a very specific type of food: gasp-inducing, crowd-pleasing, and, this is a must, very simple to … Continue reading …

print this post Posted by Kerry | 6 Comments
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Friday, June 22nd, 2012

Fall-Apart Lamb Braised with Mustard and Mint

RECIPE: Fall-Apart Lamb Braised with Mustard and Mint

Every other month I wait by my mailbox for my favorite magazine: Elle à Table.  I pay a small fortune to import it from France, but it’s worth every centime.  It’s full of all the glossy, chic, too-cool-for-school French recipes … Continue reading …

print this post Posted by Kerry | 9 Comments
Categories: Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 
Tuesday, June 19th, 2012

One-Pot Sausages and Lentils with Sweet Roasted Shallots

RECIPE: One-Pot Sausages and Lentils with Sweet Roasted Shallots

One of my favorite pastimes is reading French menus. Tantalizing. Always full of combinations that seem so obvious in retrospect, but that would never have occurred to me. Strawberries and thyme. Salmon and lentils. Pears and ham. They are where … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 
Monday, June 18th, 2012

Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette

RECIPE: Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette

Next week is my favorite week of the year: my annual family trip to Provence. Every year it’s a different town—some by the sea, some tucked into the little mountains. But there’s always the same punch flavors of olives, tomatoes, … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Salad, Series, Soup & Salad
 
Friday, May 25th, 2012

French in a Flash: Creamy Broiled Scallops Mornay

RECIPE: Creamy Broiled Scallops Mornay

I wouldn’t necessarily recommend going to Ireland to find French food inspiration, but I was in Kerry last weekend, and that’s just what happened.  I was in a little pub called The Blue Bull in the blink-and-you-missed-it town of Sneem, … Continue reading …

print this post Posted by Kerry | 3 Comments
Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series