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Pink Provençal Sangria

Ingredients

  • 1 bottle chilled rosé wine from Provence
  • 1 good slug of Triple Sec
  • Simple syrup, made of ¼ cup sugar dissolved into ¼ cup of hot water, and allowed to cool
  • 1 liter of seltzer
  • 1 pink lady apple, cored and diced
  • 1 pink grapefruit, sliced
  • 1 cup watermelon balls
  • Handful of raspberries
  • Handful of strawberries, hulled and halved

Procedure

  1. I like to serve this "prom punch" style, so drop all the fruit into a big glass punch bowl.
  2. Add in the wine, then the Triple Sec, and syrup. You really do not need to let this sit for a day, but you could. Just a few hours, and this is delicious.
  3. Add the seltzer at the last minute. Serve cold.
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