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Pink Provençal Sangria


  • 1 bottle chilled rosé wine from Provence

  • 1 good slug of Triple Sec

  • Simple syrup, made of ¼ cup sugar dissolved into ¼ cup of hot water, and allowed to cool

  • 1 liter of seltzer

  • 1 pink lady apple, cored and diced

  • 1 pink grapefruit, sliced

  • 1 cup watermelon balls

  • Handful of raspberries

  • Handful of strawberries, hulled and halved


  1. I like to serve this "prom punch" style, so drop all the fruit into a big glass punch bowl.

  2. Add in the wine, then the Triple Sec, and syrup. You really do not need to let this sit for a day, but you could. Just a few hours, and this is delicious.

  3. Add the seltzer at the last minute. Serve cold.

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