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Red Pistou Salmon
serves 1--multiply as many times as you want

Red Pistou SalmonINGREDIENTS



  • 1 6-ounce fillet boneless, skinless salmon

  • 2 tablespoon sundried tomato pesto


PROCEDURE


Marinate the salmon in the pesto for 1 hour in the fridge.


Preheat the oven to 450 degrees F.  Place the fish on a foil-lined rimmed baking sheet, and bake for 10 minutes.


 


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