Red Pistou Salmon
serves 1--multiply as many times as you want
- 1 6-ounce fillet boneless, skinless salmon
- 2 tablespoon sundried tomato pesto
Marinate the salmon in the pesto for 1 hour in the fridge.
Preheat the oven to 450 degrees F. Place the fish on a foil-lined rimmed baking sheet, and bake for 10 minutes.
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