Recent Posts06.28.16Everything you ever wanted to know about France publishes today!06.11.16Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!05.02.16Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams04.29.16Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible04.03.16Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon03.10.16Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW02.25.16Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad02.14.16Sweetheart Ingredient 2016: Caraway Seeds!
Author Archives: Kerry
RECIPE: Pork Chops with Norman Cider Cream Sauce and Thyme
These days, living in London just a hop, skip, and a jump from the Channel, I’m milking my family in Normandy for all they’re worth. Just don’t tell them I’m only visiting so I can get my hands on their … Continue reading
RECIPE: Spanish Roasted Red Pepper Salad with Garlic and Olive Oil
If you’re in the mood for Spanish tapas, which, as you can see from my recent posts, I certainly am, then add this salad on to the last post’s recipe for Shrimp with Green Sauce. This is a really cool … Continue reading
RECIPE: So-Easy Shrimp with Green Sauce
This dish is very close to my heart. Before I was born (back in the seventies), my parents used to go to an old Spanish restaurant on the Upper East Side of New York called Malaga. It’s an old-fashioned place … Continue reading
RECIPE: Old-Style Mustard and Rosemary Roasted Asparagus
Mr. English loves asparagus. And sometimes, love is making what the person you love loves for dinner. I’ll admit–this dish isn’t much of a sacrifice.
RECIPE: Lickety Split Spaghetti with Brussels Sprouts and Brown Butter
I just made such a good dinner, I had to share it with you in time for you back home to make it tonight. I love Brussels sprouts. This is such a simple dish: spaghetti tossed with shaved fresh Brussels … Continue reading
RECIPE: Spaghetti with Green Parsley Pesto
There are funky pestos out there, pestos where basil isn’t the star. Arugula pesto. Spinach pesto. I’ve even made a tarragon pesto. But I’ve never seen a pesto that has put parsley at center stage, and really celebrated what parsley’s … Continue reading
RECIPE: Raspberry-Rose Sorbet with White Chocolate
Paris is a romantic city. But the most romantic place in the whole of that romantic city is the tearoom at Berthillon. Berthillon is an ice cream shop on the tiny and quaint Île St. Louis. But it’s not like … Continue reading