Author Archives: Kerry

Saturday, October 17th, 2009

French in a Flash: Sorrel Shrimp Rissoles with Artichoke Aïoli

RECIPE: Sorrel Shrimp Rissoles with Artichoke Aïoli

I know, I’ve been frying things a lot in my column lately. The squirrels who tumble around Central Park this time of year like fat ladies in fur coats inspire me to eat myself into winter. The good thing about … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
 
Saturday, October 17th, 2009

The Secret Ingredient (Liquid Smoke) Part II: Smoky Bison Sandwiches

RECIPE: Smoky Bison Sandwiches

Get the whole story at Serious Eats. Perhaps the most intriguing aspect of liquid smoke is how it’s made. It may seem like some magic potion corked inside a bottle, since how could smoke ever become a liquid? But in fact, … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient
 
Friday, October 16th, 2009

French in a Flash: Lavender-Apricot Chicken Drumsticks

RECIPE: Lavender Apricot Chicken Drumsticks

**This recipe was featured in Oprah Winfrey’s O magazine!** I am not the most cut and dry person. I am verbose. I like excess. These are my faults, and I hang them on the laundry line for you to peruse at your … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Thursday, October 15th, 2009

The Godfather

Whenever there is something new in my life, I suddenly lose my appetite. I’ve always fed myself well, and been suspicious of those frail girls who claim “Oh, I forgot to eat!” How can one forget to eat? Or not … Continue reading …

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Categories: Oxford, Restaurants, Voyages
 
Saturday, October 10th, 2009

The Secret Ingredient (Liquid Smoke) Part I: Black Bean Soup with Smoked Sour Cream

RECIPE: Black Bean Soup with Smoked Sour Cream

Get the whole story at Serious Eats. Liquid smoke has long held my fascination, but I was a novice before experimenting with it for this column. My first impressions? It costs only a couple of dollars, can be found near … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Soup, Soup & Salad, The Secret Ingredient
 
Friday, October 2nd, 2009

The Power of One: Pinky Lilani

  Two days ago, I did a most unusual thing: I started my MBA. I still don’t feel right saying it. Not because millions of people don’t do MBAs each year. They do; it’s quite usual, in fact. But me. … Continue reading …

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Categories: People
 
Thursday, October 1st, 2009

The Secret Ingredient (Harissa) Part I: Salade Cuite

RECIPE: Harissa Salade Cuite

Get the whole story at Serious Eats. Salade cuite, or cooked salad, has one of those funny names that doesn’t quite translate well in any language. Sounds kind of gross, right? But salade cuite is one of my family’s most traditional, … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, Sides, The Secret Ingredient, Vegetables, Vegetarian