Category Archives: French in a Flash

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part II)

RECIPE: Zucchini Frites with Basil Fleur de Sel

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Categories: Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part III)

RECIPE: Heirloom Tomato Salad with Olive Oil and Fleur de Sel

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

French in a Flash: Drunken Angel Hair with Leeks and Cream

RECIPE: Drunken Leek Pasta

I remember the first time I was drunk very clearly. Which is, from what I have seen of drunkenness ever since, quite a feat. I was three. I was, of course, with the famille. My cousin Patricia was having a … Continue reading

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Categories: Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 

French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge "Persillade"

RECIPE: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge "Persillade"

This is a draft I wrote of this week’s French in a Flash over on Serious Eats. But it’s more of a personal blog post than a column, so I though I’d put it up here. I hope you enjoy…. … Continue reading

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Categories: French in a Flash, Recipes, Series
 

French in a Flash: Citrus Oreillettes

RECIPE: Citrus Oreillettes

In love, a man whispers sweet nothings into a girl’s ear. In food, I like to fry up some sweet nothings to crackle into my man’s mouth. This week’s French in a Flash over on Serious Eats is Citrus Oreillettes. … Continue reading

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Categories: 15 Minutes, Desserts, Eat, French in a Flash, Recipes, Series
 

French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

RECIPE: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

Last week’s French in a Flash on Serious Eats is the dish I make for Mr. English when it’s been a long day. It’s so hearty and earthy, but you hardly have to lift a finger. Plus, duck makes it … Continue reading

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 

French in a Flash: Eggplant Tian

RECIPE: Eggplant Tian

My father eats Eggplant Parmigiana every Sunday night. And who doesn’t love a crispy Napoleon of crunchy, creamy fried eggplant, chunky-runny sauce, and gummy, salty Mozzarella cheese. It’s impossible to resist. It wasn’t until I went to Italy and France … Continue reading

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Categories: Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian