Search Results for: mustard

The Secret Ingredient (Dijon Mustard) Part 4: Moules Dijonnaise

RECIPE: Moules Dijonnaise

Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

French in a Flash: Niçoise Tuna Melts

RECIPE: Niçoise Tuna Melts

The Niçoise salad is such a classic, I can’t seem to stop reinventing it.  I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
 

Franglais: My French Filet-Of-Fish

RECIPE: My French Filet O Fish

I love burgers.  But I hate myself afterwards.  What feels good in the act always leaves me feeling sick, full, and out of control.  So I consider my love of fish sandwiches, fish burgers, I call them, to be a … Continue reading

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Categories: 15 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series
 

The Secret Ingredient (Dijon Mustard) Part 3: Filet Mignon with Mustard Butter

RECIPE: Filet Mignon with Mustard Butter

I think, since Dijon mustard is a French invention, that it’s only appropriate to use it in a French preparation.  Steak with butter.  Genius.  Tender, but firm, meat, dripping in rivulets of melting cream-sweet, soft butter, that contrasts but complements … Continue reading

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Categories: 15 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

The Secret Ingredient (Dijon Mustard) Part 2: Warm Green Bean Salad with Shallots and Mustard

RECIPE: Warm Green Bean Salad with Shallots and Mustard

Okay, so strictly speaking, this recipe does not use Dijon mustard. But if we change this month’s ingredient to Mustard from Dijon, then this still counts. These green beans make use of old-fashioned mustard (moutarde à l’ancien) from Dijon, and … Continue reading

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Sides, Soup & Salad, The Secret Ingredient, Vegetables, Vegetarian
 

The Secret Ingredient (Dijon Mustard) Part 1: Perfect Vinaigrette

RECIPE: Perfect Vinaigrette

Get the whole story on Serious Eats. You can be as fancy as you like in the kitchen, but if you don’t know the basics, you’ll never get anywhere.  And one basic I have been working on for a long … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 

Franglais: Carrot and Celeriac Slaw

RECIPE: Carrot and Celeriac Slaw

Get the whole story at The Huffington Post. This recipe is a hardcover.  Which sounds a little bit strange without explanation. A few months ago, I bought a Kindle.  And I buy Kindle books avidly.  But only the ones I … Continue reading

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian