Search Results for: mustard

Franglais: Apple and Celeriac Slaw

RECIPE: Apple and Celeriac Slaw

Some people celebrate birthdays and weddings and anniversaries and graduations. I celebrate celeriac season. I’m not kidding.  Seeing those straight-from-outer-space bulbs in the produce section sends me in a fit of rapture, and I usually clap my hands together, gasp, … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 

The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives

RECIPE: Moroccan Lamb Tagine with Turmeric, Onions, and Olives

Turmeric is one multifunctional little spice.  It is used as a dye.  It is used to deter ants in gardening.  It is used medicinally, to fight memory loss and cancer.  It is used cosmetically to deter aging.  And, did I … Continue reading

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Categories: Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 

Franglais: French Purple Potato Salad

RECIPE: French Purple Potato Salad

I like doing things that don’t exactly break with tradition, but are just ever so slightly different.  And therefore, special.  Just a little bit of thought can change the same ol’ same ol’ to a showstopper. Enter potato salad.  I … Continue reading

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Categories: 30 Minutes, Cheap, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian
 

The Secret Ingredient (Dijon Mustard) Part 4: Moules Dijonnaise

RECIPE: Moules Dijonnaise

Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 

French in a Flash: Niçoise Tuna Melts

RECIPE: Niçoise Tuna Melts

The Niçoise salad is such a classic, I can’t seem to stop reinventing it.  I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
 

Franglais: My French Filet-Of-Fish

RECIPE: My French Filet O Fish

I love burgers.  But I hate myself afterwards.  What feels good in the act always leaves me feeling sick, full, and out of control.  So I consider my love of fish sandwiches, fish burgers, I call them, to be a … Continue reading

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Categories: 15 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series
 

The Secret Ingredient (Dijon Mustard) Part 3: Filet Mignon with Mustard Butter

RECIPE: Filet Mignon with Mustard Butter

I think, since Dijon mustard is a French invention, that it’s only appropriate to use it in a French preparation.  Steak with butter.  Genius.  Tender, but firm, meat, dripping in rivulets of melting cream-sweet, soft butter, that contrasts but complements … Continue reading

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Categories: 15 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient