Tag Archives: rosemary

Monday, June 29th, 2020

Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic

For a long time, I thought if I wanted to eat ribs, I needed to go to a barbecue place – or Houston’s, where they are delicious.  If I wanted to make them at home, I would need a barbecue, … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Saturday, April 4th, 2020

COVID Cooking: Salvatore’s White Beans with Rosemary, Olive Oil, and Garlic

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Saturday, March 28th, 2020

COVID Cooking: Easy Rosemary Bolognese with Whole Wheat Pasta and Lots of Parm

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Sides, Starches
 
Monday, March 23rd, 2020

COVID Cooking: Chickpea and Rosemary Soup with Pasta and Olive Oil

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Soup, Soup & Salad, Starches, Vegetarian, Vegetarian
 
Wednesday, August 24th, 2016

Lemon Orecchiette with Rosemary…Cottage Cheese

RECIPE: Lemon Orecchiette with Rosemary...Cottage Cheese

Mr. English and I came back from Puglia a few weeks ago.  The heel of the boot.  The Florida of Italy.  And while I love New York Italian food — or I thought I did before our trip — I … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Tuesday, November 25th, 2014

A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

Every year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table.  It’s not easy.  The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading …

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Categories: Eat, Main Courses, Poultry, Recipes
 
Tuesday, October 14th, 2014

Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

RECIPE: Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

Since moving back to New York, I have fallen prey to the city.  Working by day; cheap but sensational restaurant food by night.  I grew up in New York eating out every other evening, and old habits die hard (or … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian