Tag Archives: thyme

Tuesday, August 18th, 2020

Creamy Carrot Soup with Coconut and Thyme

I know mid-August is not the typical time to post a soup recipe, but I am craving vegetables and simplicity, and this soup is that. There’s something extremely comforting about carrot soup – and despite the heat, I find I … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, Recipes, Soup, Soup & Salad, Vegetarian
 
Tuesday, July 14th, 2020

Whole-Lemon Zinger Sauce with Thyme and Roasted Trout

Sometimes, you need a ray of sunshine to break through the clouds.  Not everyone gets that from a recipe, but I do, and I imagine that other like me exist.  Lemons are sunshine to me – the sunny, happy color; … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Sunday, June 21st, 2015

Farmhouse Flavors on Father’s Day

RECIPE: Drunken Goat Spaghetti

My dad is pretty special.  I know all daughters say that, but it’s really true.  He has taught me a lot over the years, not least of which was how to enjoy food.  A true gourmand, he simply cannot boil … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Tuesday, November 25th, 2014

A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

Every year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table.  It’s not easy.  The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading …

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Categories: Eat, Main Courses, Poultry, Recipes
 
Sunday, November 9th, 2014

Our First New York Dinner Party: Slow-Cooked Bavette aux Caramelized Échalotes

RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes

Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it.  It was at a tiny, vivacious place called the Coquelicot in Antibes.  He was sorting through the menu and asking … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Thursday, March 6th, 2014

Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night In

RECIPE: Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast Chicken

I think there is something superlatively romantic about a roast chicken.  It may not have the sex appeal of an oyster, but it has romance.  How many a wife has put a roast chicken down in front of her husband … Continue reading …

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Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
 
Tuesday, March 4th, 2014

Winter Food for a Summer Body

RECIPE: Fresh Whole Wheat Tagliatelle with Turkey Bolognese-Ragout

The weather is the dinner dictator in my life.  My body reacts to the temperatures, and I cook what my body wants.  Lately, London has been fickle.  After weeks, maybe months, it seemed like years, of rain, the sun is … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Poultry, Recipes