Tag Archives: Provence

Friday, April 29th, 2016

Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible

GIVEAWAY! Each year, this is when I start plotting. I am going to France.  I have limited time, and limited Euros.  How am I going to spend both? I make a list of what I need.  Or want.  I have … Continue reading …

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Categories: Finds, France
 
Tuesday, December 22nd, 2015

(Frozen) Peach and Almond Crisp

RECIPE: (Frozen) Peach and Almond Crisp

On Sunday night, I had my family over for a holiday dinner.  My New York family – uncles, aunts – is rarely together for the actual holiday days, so I wanted to be sure to do something warm and festive … Continue reading …

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Categories: Desserts, Easy, Eat, Fruit, Recipes, Vegetarian
 
Monday, April 6th, 2015

Picnic in Provence, Apple Clafoutis, New York Parking Lot Markets, and Figapalooza

Spring is finally here, but it’s been a long time coming.  When I received the galley of Elizabeth’s book, I sat down to read it, all along looking for ways that it would work on French Rev.  As I said … Continue reading …

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Categories: 60 Minutes, Breakfast & Brunch, Cheap, Desserts, Easy, Eat, Eggs, Finds, Fruit, Pastries, Recipes, Sweets, Vegetarian
 
Friday, April 3rd, 2015

Eating Provence with Elizabeth Bard, Author of LUNCH IN PARIS and the New PICNIC IN PROVENCE (and a giveaway!)

I am honored to have kindred spirit Elizabeth Bard on French Revolution.  Any woman who grows up near New York, moves to France, marries a Frenchman, then moves to Provence, opens an ice cream store, and spends every spare minute writing … Continue reading …

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Categories: People
 
Thursday, April 2nd, 2015

Reading Elizabeth Bard’s New Book PICNIC IN PROVENCE

I may be a “millennial”, but I am old enough to remember a time that in order to make a friend, you had to be in the same room as her — at least once. I am not a typical … Continue reading …

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Categories: Finds, People
 
Thursday, March 6th, 2014

Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night In

RECIPE: Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast Chicken

I think there is something superlatively romantic about a roast chicken.  It may not have the sex appeal of an oyster, but it has romance.  How many a wife has put a roast chicken down in front of her husband … Continue reading …

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Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series