Tag Archives: easy

Creamy Carrot Soup with Coconut and Thyme

I know mid-August is not the typical time to post a soup recipe, but I am craving vegetables and simplicity, and this soup is that. There’s something extremely comforting about carrot soup – and despite the heat, I find I … Continue reading

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Categories: 60 Minutes, Cheap, Easy, Eat, Recipes, Soup, Soup & Salad, Vegetarian
 

“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil

One of the most strident sensory memories from my childhood is of spending scalding summers in Woodstock, NY, sitting on the back porch and eating pasta.  My mom and I would drive back to the city every week or two … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Whole-Lemon Zinger Sauce with Thyme and Roasted Trout

Sometimes, you need a ray of sunshine to break through the clouds.  Not everyone gets that from a recipe, but I do, and I imagine that other like me exist.  Lemons are sunshine to me – the sunny, happy color; … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 

COVID Cooking: Addictive Lazy Guacamole

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian
 

Easy and Lux Truffled Stovetop Mac and Cheese for New Year’s Eve

RECIPE: Easy and Lux Stovetop Mac and Cheese with Truffles and Mustard

New Year’s Eve is my favorite holiday. I love the start-over aspect. The fresh go. The grown-up’s back-to-school blank slate. I was laughing to myself this morning how after spending my teen years growing up in Florida, a decade ago … Continue reading

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

RECIPE: Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

Since moving back to New York, I have fallen prey to the city.  Working by day; cheap but sensational restaurant food by night.  I grew up in New York eating out every other evening, and old habits die hard (or … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes