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“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil

One of the most strident sensory memories from my childhood is of spending scalding summers in Woodstock, NY, sitting on the back porch and eating pasta.  My mom and I would drive back to the city every week or two … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian