Tag Archives: beans

Sunday, April 12th, 2020

COVID Cooking: Fiesta and Siesta Black Beans

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

print this post Posted by Kerry | Tagged , , , | Comments Off on COVID Cooking: Fiesta and Siesta Black Beans
Categories: Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Saturday, April 4th, 2020

COVID Cooking: Salvatore’s White Beans with Rosemary, Olive Oil, and Garlic

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

print this post Posted by Kerry | Tagged , , , , , | 4 Comments
Categories: Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Wednesday, November 20th, 2013

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , , , , , , | 3 Comments
Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 
Sunday, July 21st, 2013

Organic Lentil and Beet Salad with Crottin de Chèvre

RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre

We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda.  But the temperatures have been soaring.  My wedding is impending.  And I have officially retreated into a world of salads.  But … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , | 1 Comment
Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 
Tuesday, December 25th, 2012

Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two

RECIPE: Poussins with Prosciutto and Rosemary with White Beans

This meal is a show-stopper. An elegant and expeditious way to serve a roasted bird for a small crowd at the holidays. Although, you could make as many of these as you needed to, to serve a crowd. Buy a … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , | 3 Comments
Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series