Tag Archives: basil

Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Friday, November 30th, 2012

Broiled Provençale Scallops

RECIPE: Broiled Scallops Provençale

I hate to say it, but I have a real bone to pick with English markets.  And I just don’t understand what the problem is!  I can never find seafood.  Giant shrimp like we have in the States.  Scallops.  Calamari.  … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Monday, September 10th, 2012

Tagliatelle with Provençal Red Pistou for a Meatless Monday

RECIPE: Tagliatelle with Provençal Red Pistou

In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian