Tag Archives: pesto

Thursday, March 10th, 2016

Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW

RECIPE: Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt

I just got back from my very first trip to Austin, Texas, where I completely undid the effects of my Vegan + Fish January by eating nothing but red meat the entire time I was there.  C’est la vie! I … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , , | 2 Comments
Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Monday, May 5th, 2014

Double-Pea Lunch

RECIPE: Warm Pea Shoot Salad and Smashed Peas on Toast

It’s a bank holiday here in London–also known as Monday off.  It’s so like the prize in a box of Cracker Jacks.  You know it’s coming, but that still doesn’t take away from the surprising sense of cherish you have … Continue reading …

print this post Posted by Kerry | Tagged , , , , | 1 Comment
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Recipes, Sides, Vegetables, Vegetarian
 
Sunday, March 30th, 2014

Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms for Two

RECIPE: Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms

My husband and I have a favorite restaurant in London that absolutely no one knows about.  Except the locals and regulars we see when we are there.  But our ‘set’, so to speak, has never heard of it.  We ferry … Continue reading …

print this post Posted by Kerry | Tagged , , , , , | Comments Off on Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms for Two
Categories: 60 Minutes, Eat, Fish, Main Courses, Recipes
 
Friday, January 31st, 2014

Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto

RECIPE: Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto

My last January recipe was very virtuous.  Over the years, I have come to understand that there are two kinds of virtue when it comes to food.  Caloric virtue, like this week’s black rice salad and miso-charred mushrooms that is … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , | Comments Off on Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto
Categories: 30 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Sides, Starches
 
Friday, July 26th, 2013

Whole Wheat Summer Tomato Spaghetti with Fresh Yellow Tomatoes and Fresh Market Red Pesto

RECIPE: Whole Wheat Summer Tomato Spaghetti

I have a real preoccupation with pesto in the summertime.  When I was little, my mom and I used to spend the summer in Woodstock, in upstate New York.  We would rent a house–this big white one–in the mountains, and … Continue reading …

print this post Posted by Kerry | Tagged , , , | 3 Comments
Categories: 15 Minutes, Easy, Eat, Main Courses, Sides, Starches, Vegetarian, Vegetarian
 
Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , , , | 20 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Monday, September 10th, 2012

Tagliatelle with Provençal Red Pistou for a Meatless Monday

RECIPE: Tagliatelle with Provençal Red Pistou

In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading …

print this post Posted by Kerry | Tagged , , , , , | 2 Comments
Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian