Author Archives: Kerry

Le Macaron Frappé Milkshake for Bastille Day

RECIPE: The Macaron Frappé

Some celebrations of Bastille Day are big and fun and fabulous, like watching the Can-Can dancers perform on the bar in the old Florent in NYC.  Some, much more low key, like playing pétanque with Mr. English and a bottle … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , | 2 Comments
Share

Categories: 15 Minutes, Desserts, Drinks, Easy, Eat, Frozen, Recipes, Virgin
 

Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

RECIPE: Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

It was a surprise sunny Sunday afternoon here in London, and I wanted to make something to match.  I had that Poilâne bread I’d picked up when I passed by the shop last week.  Slightly past its peak, but perfect … Continue reading

print this post Posted by Kerry | Tagged , , , , , , | 2 Comments
Share

Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Vegetarian
 

Tender Turkey Meatballs with Grilled Zucchini

RECIPE: Tender Turkey Meatballs with Grilled Zucchini

I have to say, I am PARTICULARLY proud of this recipe.  And I feel like it is very Summer-Sunday-Night-Supper.  I only wished it weren’t so filling, so I could have eaten more of it. Lately, I’ve really been on the … Continue reading

print this post Posted by Kerry | Tagged , , , , | Leave a comment
Share

Categories: 30 Minutes, Eat, Main Courses, Poultry, Recipes
 

Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

RECIPE: Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

I got home late last night, craving something healthy, hearty, and full of Americana.  I brought one of those little tin tubs of Old Bay back on my last flight, thinking I might conjure up some homemade fish sticks or … Continue reading

print this post Posted by Kerry | Tagged , , , | 6 Comments
Share

Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , , | 20 Comments
Share

Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Sea Scallops Baked with Sweet Butter and Endives

RECIPE: Scallops with Butter and Endives

Every time Mr. English and I are in Paris, we never miss an opportunity to eat at Le Comptoir, our favorite restaurant, just down the street from where we used to live when I was in cooking school. It’s become … Continue reading

print this post Posted by Kerry | Tagged , , , , , | 7 Comments
Share

Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Chunky Cherry Tomato Shrimp Puttanesca for Two

RECIPE: Chunky Cherry Tomato Shrimp Puttanesca

I love the flavor of pasta, but sometimes, I don’t want to eat pasta. Do you know what I mean? I get pasta guilt. I’ve fallen hard for this dish. A super fresh puttanesca sauce, made from throwing olive oil, … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , | 3 Comments
Share

Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series