Author Archives: Kerry

Wednesday, September 17th, 2008

Dear Martha

Dear Martha, Chers Révolutionnaires, I have entered French Revolution Food in Martha Stewart’s blog contest, and this post is intended as a warm bienvenue for Martha. At French Revolution, I create 2-3 recipes a week, all based around a central … Continue reading …

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Categories: Uncategorized

Friday, September 12th, 2008

Clammed Up

Dear Révolutionnaires: I understand we are experiencing technical difficulties in some parts of the country. Please know that I am working on getting French Revolution back to normal. Until then, enjoy some clams! The time has come, my little friends, … Continue reading …

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Categories: Boston, Restaurants, Voyages

Wednesday, September 10th, 2008

Cold Child in the City

RECIPE: Tuna Carpaccio with Ratatouille Vinaigrette

Last night I bought myself a hot, sizzling romantic novel—or, as close to one as I’ll ever come. You wouldn’t know it from the 90 degree New York heat, but summer’s lease expires in just a few short weeks, and … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes

Monday, September 1st, 2008

Holy Crêpe

Summer is over! Back to the Revolution! I suppose I do write a lot about crêpes, but I do hope you’ll indulge my indulgence. You see, the most miraculous thing of all has happened, and it is my duty to … Continue reading …

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Categories: Finds

Friday, August 8th, 2008

All That Glitters

RECIPE: Macarons

Legend has it that there is a lost city of gold and treasure that stands proudly closeted behind a green-vine curtain in the misty jungles of South America. Legend has it wrong. As it happens the lost city of El … Continue reading …

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Categories: Paris, Voyages

Saturday, August 2nd, 2008

Big, & Easy

RECIPE: Beignets with Lavender Sugar and Apricot Sauce

Dear Révolutionnaires, you have voted, and the winner of French Revolution’s July poll is… cajun/creole cuisine! Although I spent a good part of my life growing up in Florida, where you can buy Jambalaya rice for a matter of dimes … Continue reading …

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Categories: Uncategorized

Thursday, July 24th, 2008

Bag(uette) Lady

RECIPE: Paul’s Savoreux: Salami and Cornichon with Dijon Butter

scroll down for the following baguette sandwich recipes (inspired by Paul)… Le Sesame Camembert Le Savoreux Mozzarella and Tomato with Basil Pistou and Fried Capers on Olive Bread To me, it is absolutely not a coincidence that Gaul decided to … Continue reading …

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Categories: Recipes