Category Archives: Recipes

Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs

RECIPE: Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel Seeds

When my husband suggested that we go on a honeymoon in Sicily, I was skeptical. The he turned to me and said, “They eat nothing but olive oil, swordfish, and almond granita.” I booked the tickets myself. We started in … Continue reading

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Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
 

Quick Pickled Fennel

RECIPE: Pickled Fennel

I have tumbled into love with pickled fennel.  I always thought pickled onions were a great idea, but raw onions–they’re a little troublesome, aren’t they?  Smelly.  Sharp. But pickled fennel.  Gently crunchy.  Slightly sweet.  Very savory.  Fresh.  I top burgers … Continue reading

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Categories: 15 Minutes, Eat, Recipes, Vegetarian
 

Organic Lentil and Beet Salad with Crottin de Chèvre

RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre

We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda.  But the temperatures have been soaring.  My wedding is impending.  And I have officially retreated into a world of salads.  But … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 

Sausages Baked with Radicchio and Grapes

RECIPE: Sausages Baked with Radicchio and Grapes with Balsamic Glaze

I was moved to lascivious greed by this video from Melissa Clark on the New York Times website.   She chars up sausages and radicchio on the grill, and tops them with basil.  It’s so light and summery, but also … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Poultry, Recipes
 

Le Macaron Frappé Milkshake for Bastille Day

RECIPE: The Macaron Frappé

Some celebrations of Bastille Day are big and fun and fabulous, like watching the Can-Can dancers perform on the bar in the old Florent in NYC.  Some, much more low key, like playing pétanque with Mr. English and a bottle … Continue reading

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Categories: 15 Minutes, Desserts, Drinks, Easy, Eat, Frozen, Recipes, Virgin
 

Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

RECIPE: Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

It was a surprise sunny Sunday afternoon here in London, and I wanted to make something to match.  I had that Poilâne bread I’d picked up when I passed by the shop last week.  Slightly past its peak, but perfect … Continue reading

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Vegetarian
 

Tender Turkey Meatballs with Grilled Zucchini

RECIPE: Tender Turkey Meatballs with Grilled Zucchini

I have to say, I am PARTICULARLY proud of this recipe.  And I feel like it is very Summer-Sunday-Night-Supper.  I only wished it weren’t so filling, so I could have eaten more of it. Lately, I’ve really been on the … Continue reading

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Categories: 30 Minutes, Eat, Main Courses, Poultry, Recipes