Tag Archives: vegetarian

Monday, September 24th, 2012

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

RECIPE: Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

You know when there’s no food in the house? You’re working all the time and didn’t get a chance to go grocery shopping. Here in London, supermarkets are only open for a handful of hours, which I, being from New … Continue reading …

print this post Posted by Kerry | Tagged cheese, Dinner for Two, garlic, pasta, rosemary, vegetarian | 1 Comment

Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian

Friday, September 21st, 2012

Amazing Creamy, Crispy Fennel Gratin Dauphinoise

RECIPE: Amazing Fennel Gratin

I have not forgotten the first time I, as a six year old vegetarian, stuffed my first bite of potato gratin Dauphinoise into my mouth at La Duchesse Anne near Woodstock, New York. So memorable was the occasion, that I … Continue reading …

print this post Posted by Kerry | Tagged fennel, France, French in a Flash, gratin, vegetables, vegetarian | 2 Comments

Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian

Monday, September 17th, 2012

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday

RECIPE: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

My Mémé, my grandmother, makes the most amazing green beans. In France, traditionally, vegetables are “well done”–soft, supple. And Mémé’s green beans are the same–stewed with garlic and tomatoes à la Provençal until the green beans start to split at … Continue reading …

print this post Posted by Kerry | Tagged France, French in a Flash, garlic, green beans, haricots verts, salad, tomatoes, vegetables, vegetarian | 3 Comments

Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Meatless Mondays, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian

Monday, September 10th, 2012

Tagliatelle with Provençal Red Pistou for a Meatless Monday

RECIPE: Tagliatelle with Provençal Red Pistou

In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading …