Category Archives: Recipes

Tuesday, December 22nd, 2015

(Frozen) Peach and Almond Crisp

RECIPE: (Frozen) Peach and Almond Crisp

On Sunday night, I had my family over for a holiday dinner.  My New York family – uncles, aunts – is rarely together for the actual holiday days, so I wanted to be sure to do something warm and festive … Continue reading …

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Categories: Desserts, Easy, Eat, Fruit, Recipes, Vegetarian
 
Sunday, November 29th, 2015

Leftover Turkey Salad with Lemon and Tarragon

RECIPE: Leftover Turkey Salad with Lemon and Tarragon

I have to admit, until this year, I have been terrible about Thanksgiving leftovers.  It’s as if the glory of the main event is so great, that I don’t want to tarnish its memory with seconds — second bests, second … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Sandwiches
 
Thursday, November 19th, 2015

Mushrooms “à l’Escargot” (or the secret to a French Thanksgiving)

RECIPE: Mushrooms "Escargot Style"

I really love Thanksgiving, and all the traditional cinnamon and spice and everything nice that goes with it.  But I love even more when those flavors are accented with the influence of “wherever you come from”.  Because most of us … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Individual, Recipes, Sides, Vegetables, Vegetarian
 
Wednesday, October 21st, 2015

Saffron Risotto with Zucchini Blossoms and Crème Fraîche

RECIPE: Saffron Risotto with Zucchini Blossoms and Crème Fraîche

I promised a few weeks ago that I would make a zucchini blossom risotto with saffron and crème fraîche – and I did! I had my dad over for dinner. Growing up, I spent every Tuesday, Thursday, and Saturday night … Continue reading …

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Categories: 30 Minutes, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Thursday, October 8th, 2015

Whole Wheat Orecchiette with Sausage and Caramelized Fennel

RECIPE: Whole Wheat Orecchiette with Sausage and Caramelized Fennel

Everyone who knows me knows I hate summer.  Now, I have to admit that it’s growing on me.  The office slows down.  We travel.  The fruits and tomatoes are in explosion.  But really, once August rolls around, I’m done.  After … Continue reading …

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Categories: 30 Minutes, Cheap, Eat, Main Courses, Meat, Recipes, Sides, Starches
 
Wednesday, September 30th, 2015

Whole Wheat and Olive Oil Madeleines with Citrus

RECIPE: Whole Wheat Olive Oil Madeleines with Orange and Lemon

I am a devoted fan of the Betsy-Tacy books.  I came to them late in life (they are considered, I would argue incorrectly, to be children’s books and so I deem discovery at twenty-eight to be late in the game), … Continue reading …

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Categories: 30 Minutes, Bakery, Bread & Butter, Breakfast & Brunch, Easy, Eat, Pastries, Recipes, Vegetarian
 
Tuesday, September 1st, 2015

Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme

RECIPE: Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme

To me, zucchini blossoms are the unicorns of the vegetable world.  There are so fleeting and hard-to-find, sometimes I’m not sure they exist.  But when I do stumble across them, they are precious, delicate, expensive.  I become covetous all over.  … Continue reading …

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Categories: 60 Minutes, Bread & Butter, Eat, Main Courses, Recipes, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian