Tag Archives: fennel

Thursday, February 25th, 2016

Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

RECIPE: Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

I have been delinquent in posting this recipe, because it was actually part of my “Vegan + Fish” January — and was unexpectedly so adored that Mr. English regularly pesters me to make it again.  I should listen. I absolutely love … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Thursday, October 8th, 2015

Whole Wheat Orecchiette with Sausage and Caramelized Fennel

RECIPE: Whole Wheat Orecchiette with Sausage and Caramelized Fennel

Everyone who knows me knows I hate summer.  Now, I have to admit that it’s growing on me.  The office slows down.  We travel.  The fruits and tomatoes are in explosion.  But really, once August rolls around, I’m done.  After … Continue reading …

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Categories: 30 Minutes, Cheap, Eat, Main Courses, Meat, Recipes, Sides, Starches
 
Monday, June 23rd, 2014

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading …

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 
Wednesday, December 4th, 2013

Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs

RECIPE: Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel Seeds

When my husband suggested that we go on a honeymoon in Sicily, I was skeptical. The he turned to me and said, “They eat nothing but olive oil, swordfish, and almond granita.” I booked the tickets myself. We started in … Continue reading …

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Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
 
Friday, September 21st, 2012

Amazing Creamy, Crispy Fennel Gratin Dauphinoise

RECIPE: Amazing Fennel Gratin

I have not forgotten the first time I, as a six year old vegetarian, stuffed my first bite of potato gratin Dauphinoise into my mouth at La Duchesse Anne near Woodstock, New York.  So memorable was the occasion, that I … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian