Tag Archives: mint

Monday, June 8th, 2020

COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce

Lately, I have been getting into a rhythm.  Maybe because everything is the same.  My apartment.  My patterns.  My schedule.  Sheltering in place, I have discovered, doesn’t lead to a lot of serendipity, spontaneity, or rushing distractions. And I have … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Tuesday, April 21st, 2020

COVID Cooking: Crispy, Crunchy Chickpeas with Garlic and Green Herb Yogurt

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Sides, Starches, Vegetarian
 
Saturday, April 18th, 2020

COVID Cooking: One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Monday, December 8th, 2014

Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

RECIPE: Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

I am a really bad eater of breakfast.  I just don’t really like breakfast food.  So when I say that I eat anything with consistency before noon, it’s a big statement.  I have been a devotee of Chobani for about a year … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Main Courses, Poultry, Recipes
 
Monday, June 23rd, 2014

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading …

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 
Wednesday, December 4th, 2013

Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs

RECIPE: Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel Seeds

When my husband suggested that we go on a honeymoon in Sicily, I was skeptical. The he turned to me and said, “They eat nothing but olive oil, swordfish, and almond granita.” I booked the tickets myself. We started in … Continue reading …

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Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
 
Monday, December 31st, 2012

Greek Lamb Burgers with Chunky Mint Tzatziki for Two

RECIPE: Greek Lamb Burgers with Chunky Mint Tzatziki

I love writing this column!  Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands.  In terms of a culinary adventure, no … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series