Tag Archives: vegetarian

Friday, October 4th, 2019

Whole Cauliflower Cacio e Pepe

Last night my toddler asked me for more cauliflower.  I had to conceal my complete delight and shock and pretend, like, yeah, sure, seconds of cauliflower.  Totally normal. When I have been feeling unvirtuous, I come back to this recipe.  … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 
Thursday, November 19th, 2015

Mushrooms “à l’Escargot” (or the secret to a French Thanksgiving)

RECIPE: Mushrooms "Escargot Style"

I really love Thanksgiving, and all the traditional cinnamon and spice and everything nice that goes with it.  But I love even more when those flavors are accented with the influence of “wherever you come from”.  Because most of us … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Individual, Recipes, Sides, Vegetables, Vegetarian
 
Monday, January 27th, 2014

Miso-Charred Mushrooms with Black Rice Salad

RECIPE: Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing

I can’t help it.  I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us. I specialize in French recipes, as you … Continue reading …

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Categories: 60 Minutes, Easy, Eat, Main Courses, Recipes, Vegetarian, Vegetarian
 
Wednesday, November 20th, 2013

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading …

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Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 
Friday, July 26th, 2013

Whole Wheat Summer Tomato Spaghetti with Fresh Yellow Tomatoes and Fresh Market Red Pesto

RECIPE: Whole Wheat Summer Tomato Spaghetti

I have a real preoccupation with pesto in the summertime.  When I was little, my mom and I used to spend the summer in Woodstock, in upstate New York.  We would rent a house–this big white one–in the mountains, and … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Main Courses, Sides, Starches, Vegetarian, Vegetarian
 
Sunday, July 21st, 2013

Organic Lentil and Beet Salad with Crottin de Chèvre

RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre

We all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda.  But the temperatures have been soaring.  My wedding is impending.  And I have officially retreated into a world of salads.  But … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 
Tuesday, July 2nd, 2013

Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

RECIPE: Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

It was a surprise sunny Sunday afternoon here in London, and I wanted to make something to match.  I had that Poilâne bread I’d picked up when I passed by the shop last week.  Slightly past its peak, but perfect … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Vegetarian