Category Archives: Recipes

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 

Soy Ginger Eggplant and Sugar Snaps for a Virtuous Night

RECIPE: Ginger Soy Eggplant and Sugar Snaps

After six years, Mr. English and I are moving back to New York.  I thought this day would never come!  And now it’s coming so fast I don’t think I can my life together in time.  Instead of my original … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 

Grilled Sea Scallops with Mina Harissa-Butter Carrots

RECIPE: Grilled Sea Scallops with Honey-Harissa Carrots

Comfort food.  Indeed, I find comfort in almost all foods.  But I always say comfort food is the food of memory—of childhood holidays and snowy nights and starry summer evenings. It’s funny.  I, like so many people, have a mixed … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, Individual, Main Courses, Recipes
 

Double-Pea Lunch

RECIPE: Warm Pea Shoot Salad and Smashed Peas on Toast

It’s a bank holiday here in London–also known as Monday off.  It’s so like the prize in a box of Cracker Jacks.  You know it’s coming, but that still doesn’t take away from the surprising sense of cherish you have … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Recipes, Sides, Vegetables, Vegetarian
 

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms for Two

RECIPE: Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms

My husband and I have a favorite restaurant in London that absolutely no one knows about.  Except the locals and regulars we see when we are there.  But our ‘set’, so to speak, has never heard of it.  We ferry … Continue reading

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Categories: 60 Minutes, Eat, Fish, Main Courses, Recipes
 

Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night In

RECIPE: Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast Chicken

I think there is something superlatively romantic about a roast chicken.  It may not have the sex appeal of an oyster, but it has romance.  How many a wife has put a roast chicken down in front of her husband … Continue reading

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Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series