Tag Archives: COVIDcooking

Monday, June 29th, 2020

Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic

For a long time, I thought if I wanted to eat ribs, I needed to go to a barbecue place – or Houston’s, where they are delicious.  If I wanted to make them at home, I would need a barbecue, … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Friday, June 26th, 2020

Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry

When we were in full lockdown, doing full-time work and full-time childcare, and life was – full to say the least – I came up with this recipe for a quick and healthy lunch using what I had stocked from … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 
Monday, June 8th, 2020

COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce

Lately, I have been getting into a rhythm.  Maybe because everything is the same.  My apartment.  My patterns.  My schedule.  Sheltering in place, I have discovered, doesn’t lead to a lot of serendipity, spontaneity, or rushing distractions. And I have … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Wednesday, April 29th, 2020

COVID Cooking: Addictive Lazy Guacamole

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian
 
Monday, April 27th, 2020

COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 
Tuesday, April 21st, 2020

COVID Cooking: Crispy, Crunchy Chickpeas with Garlic and Green Herb Yogurt

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Sides, Starches, Vegetarian
 
Saturday, April 18th, 2020

COVID Cooking: One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian