Tag Archives: fish

Wednesday, December 4th, 2013

Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs

RECIPE: Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel Seeds

When my husband suggested that we go on a honeymoon in Sicily, I was skeptical. The he turned to me and said, “They eat nothing but olive oil, swordfish, and almond granita.” I booked the tickets myself. We started in … Continue reading …

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Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
 
Tuesday, June 25th, 2013

Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

RECIPE: Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

I got home late last night, craving something healthy, hearty, and full of Americana.  I brought one of those little tin tubs of Old Bay back on my last flight, thinking I might conjure up some homemade fish sticks or … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Thursday, February 21st, 2013

Sea Scallops Baked with Sweet Butter and Endives

RECIPE: Scallops with Butter and Endives

Every time Mr. English and I are in Paris, we never miss an opportunity to eat at Le Comptoir, our favorite restaurant, just down the street from where we used to live when I was in cooking school. It’s become … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, December 28th, 2012

Salmon with Thyme and Three-Lemon Crème Fraîche

RECIPE: Salmon with Thyme and Three-Lemon Crème Fraîche

Salmon is my sit-down-and-be-good food.  The I-ate-too-many-latkes antidote.  And I’ve been doing a zillion variations on this theme this winter: a slab of salmon slow-roasted with olive oil on a bed of herbs.  Traditionally, I do a simple pairing of … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Wednesday, December 19th, 2012

Salt-Baked Fish Stuffed with Herbs and Lemon

RECIPE: Herb-Stuffed, Salt-Baked Bream

Mr. English and I just got back from a trip to France to visit our wedding caterer. The day of our tasting may have been the best day of my life. I’m not sure the actual wedding can beat sitting … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, November 30th, 2012

Broiled Provençale Scallops

RECIPE: Broiled Scallops Provençale

I hate to say it, but I have a real bone to pick with English markets.  And I just don’t understand what the problem is!  I can never find seafood.  Giant shrimp like we have in the States.  Scallops.  Calamari.  … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, September 28th, 2012

Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

RECIPE: Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

Cooking fish ‘unilaterally’ is something I haven’t done since cooking school, but I thought, that’s stupid.  It’s one of those things you learn in cooking school that is actually easier than everyday cooking.  All it means is that you sear … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series