Category Archives: Recipes

Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Thursday, February 21st, 2013

Sea Scallops Baked with Sweet Butter and Endives

RECIPE: Scallops with Butter and Endives

Every time Mr. English and I are in Paris, we never miss an opportunity to eat at Le Comptoir, our favorite restaurant, just down the street from where we used to live when I was in cooking school. It’s become … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Thursday, February 14th, 2013

Chunky Cherry Tomato Shrimp Puttanesca for Two

RECIPE: Chunky Cherry Tomato Shrimp Puttanesca

I love the flavor of pasta, but sometimes, I don’t want to eat pasta. Do you know what I mean? I get pasta guilt. I’ve fallen hard for this dish. A super fresh puttanesca sauce, made from throwing olive oil, … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Monday, December 31st, 2012

Greek Lamb Burgers with Chunky Mint Tzatziki for Two

RECIPE: Greek Lamb Burgers with Chunky Mint Tzatziki

I love writing this column!  Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands.  In terms of a culinary adventure, no … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series
 
Friday, December 28th, 2012

Salmon with Thyme and Three-Lemon Crème Fraîche

RECIPE: Salmon with Thyme and Three-Lemon Crème Fraîche

Salmon is my sit-down-and-be-good food.  The I-ate-too-many-latkes antidote.  And I’ve been doing a zillion variations on this theme this winter: a slab of salmon slow-roasted with olive oil on a bed of herbs.  Traditionally, I do a simple pairing of … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Tuesday, December 25th, 2012

Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two

RECIPE: Poussins with Prosciutto and Rosemary with White Beans

This meal is a show-stopper. An elegant and expeditious way to serve a roasted bird for a small crowd at the holidays. Although, you could make as many of these as you needed to, to serve a crowd. Buy a … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
 
Monday, December 24th, 2012

Spicy, Smoky Bean Cakes with Limey Slaw for Two

RECIPE: Spicy, Smoky Bean Cakes with Limey Slaw

I think it might have been a chemical reaction triggered by my thirtieth birthday a few weeks ago, but a little nagging voice in my head has been whispering to me: “eat healthy.” I could stand to take the advice. … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian
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