Author Archives: Kerry

Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams

Marjorie Williams As I wrote last week, Marjorie Williams has written the French shopping bible – a day-by-day guide to the thirty best markets Provence has to offer. And it’s so usable – if you’re in Provence on a Friday … Continue reading

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Categories: Finds, Guides, People, Provence, Voyages
 

Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible

GIVEAWAY! Each year, this is when I start plotting. I am going to France.  I have limited time, and limited Euros.  How am I going to spend both? I make a list of what I need.  Or want.  I have … Continue reading

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Categories: Finds, France
 

Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon

RECIPE: Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon

This is a fun recipe! Some people are young at heart.  I’m young at taste buds.  And there are times when those taste buds are wailing with clenched fists and trembling chins not for foie gras, but for grilled cheese, … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Poultry, Recipes
 

Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW

RECIPE: Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt

I just got back from my very first trip to Austin, Texas, where I completely undid the effects of my Vegan + Fish January by eating nothing but red meat the entire time I was there.  C’est la vie! I … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

RECIPE: Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

I have been delinquent in posting this recipe, because it was actually part of my “Vegan + Fish” January — and was unexpectedly so adored that Mr. English regularly pesters me to make it again.  I should listen. I absolutely love … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 

Sweetheart Ingredient 2016: Caraway Seeds!

RECIPE: Caraway-Braised Beef Short Ribs with Celeriac and Celery Slaw

Being married on Valentine’s Day in a wonderful thing.  Marvelous, even miraculous, and intensely reassuring.  It’s also monotonous.  There is no face I’d rather see one pillow over when I open my eyes than Mr. English’s, but at the same … Continue reading

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 

Ritzy Black and White Truffle Popcorn

RECIPE: Ritzy Black and White Truffle Popcorn

Yes, Super Bowl Sunday is arrived! I’ll admit, I will watch any sport before I will watch football. BUT, I still join in the game day enthusiasm for two reasons: (1) it seems to be Mr. English’s favorite thing about … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian