Author Archives: Kerry

Rose Crispy Treats for Valentine’s Weekend

RECIPE: Rose Crispy Treats

This weekend, two of our best friends from London are coming to stay, and for one of them, it’s her first time in America.  I’m making them Bavette aux Échalotes for a double Valentine’s dinner at home, and a bay … Continue reading

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Categories: 15 Minutes, Cheap, Desserts, Easy, Eat, Recipes
 

Homey Crème Fraîche Baked Chicken

RECIPE: Homey Crème Fraîche Baked Chicken

Poor Mr. English.  He always asks me, what’s the point of marrying a girl that you can take-out-of-New-York-but-you-can’t-take-New-York-out-of-the-girl if she won’t make you chicken soup? I’m chicken intolerant.  It’s not something I often confess in foodie circles, but it’s true.  … Continue reading

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Categories: Cheap, Easy, Eat, Main Courses, Poultry, Recipes
 

Bonafide Heirloom Carrot, Carrot, and Chive Slaw

RECIPE: Bonafide Heirloom Carrot, Carrot, and Chive Slaw

I am devoted to slaw.  If it’s on a menu, I order it.  And I make it constantly, in huge batches, and use it to stuff tacos, to top burgers, as a salad bed under steak or pork or grilled … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Sides, Soup & Salad, Vegetables, Vegetarian
 

Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

RECIPE: Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

I am a really bad eater of breakfast.  I just don’t really like breakfast food.  So when I say that I eat anything with consistency before noon, it’s a big statement.  I have been a devotee of Chobani for about a year … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Main Courses, Poultry, Recipes
 

A Franglais Thanksgiving: Spiced Apple Cider Granita

RECIPE: Spiced Apple Cider Granita

My favorite dessert in the world is granita.  I seek it out, almost obsessively.  Gelupo, in my ex-hometown of London, makes the second greatest granita in the world in fabulous flavors.  My favorite is rose topped with vanilla whipped cream, … Continue reading

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Categories: Cheap, Desserts, Easy, Eat, Frozen, Fruit, Recipes, Vegetarian
 

A Franglais Thanksgiving: Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts

RECIPE: Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts

Every year–every year as long as I can remember–we have had potatoes au gratin for Thanksgiving.  And I love them.  As a kid, they were my favorite main course, and I still think they are just about the greatest thing … Continue reading

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

Every year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table.  It’s not easy.  The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading

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Categories: Eat, Main Courses, Poultry, Recipes