Author Archives: Kerry

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , | 2 Comments
Share

Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 

It’s Been Sweet

I just wanted to take a moment to say thank you and goodbye to DailyCandy, closing down today after fourteen years of filling our inbox with local antidotes to ennui. When I was twenty-three and just a few months out … Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Uncategorized
 

French Revolution’s Très Cool Frozen Kir Royales for DailyCandy

Cassis sorbet. Black currant vodka. Champagne. Super cool. Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Watch
 

French Revolution’s Killer Croque Monsieurs for DailyCandy

Smoked ham. Bubbling Gruyère. Béchamel spiked with mustard. Best sandwich ever. Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Watch
 

French Revolution’s Strawberry Ice Cream Profiterole Sundaes for DailyCandy

Homemade choux puffs. Awesome strawberry ice cream. Hot chocolate sauce. Dreamy. Continue reading

print this post Posted by Kerry | Leave a comment
Share

Categories: Watch
 

Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms for Two

RECIPE: Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms

My husband and I have a favorite restaurant in London that absolutely no one knows about.  Except the locals and regulars we see when we are there.  But our ‘set’, so to speak, has never heard of it.  We ferry … Continue reading

print this post Posted by Kerry | Tagged , , , , , | Leave a comment
Share

Categories: 60 Minutes, Eat, Fish, Main Courses, Recipes
 

Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night In

RECIPE: Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast Chicken

I think there is something superlatively romantic about a roast chicken.  It may not have the sex appeal of an oyster, but it has romance.  How many a wife has put a roast chicken down in front of her husband … Continue reading

print this post Posted by Kerry | Tagged , , , , , , , | 6 Comments
Share

Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series