Author Archives: Kerry

Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

RECIPE: Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

Since moving back to New York, I have fallen prey to the city.  Working by day; cheap but sensational restaurant food by night.  I grew up in New York eating out every other evening, and old habits die hard (or … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 

Sticky, Spicy, Sweet: Maille’s Honey Balsamic Dijon Mustard Comes to America

RECIPE: Sticky, Spicy, Sweet Maille Honey Balsamic Dijon Cocktail Sausages with Fresh Herbs

As I mentioned before, in the last weeks before we left London, we were overwhelmed by packing.  Can we import this?  Should we bother importing this?  I’m very indecisive, so choice is a true torture for me.  Thankfully, the moving … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes
 

Berlin’s Borchardt: The Schnitzel to End All Schnitzels

Life back in New York has begun.  Every minute feels like it needs to be packed with the things that were missed.  Family.  Friends.  New York Times crossword puzzles on the East River.  Half sour pickles. While cramming in one … Continue reading

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Categories: Restaurants, Voyages
 

Kerry & French Revolution in Food & Home Entertaining South Africa

A HUGE thank you to the team at Food & Home Entertaining in South Africa for profiling me and French Revolution for their all-things-French July issue.  It was such a pleasure, and I can’t thank you enough!  If you’re in … Continue reading

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Categories: People
 

Camembert Fondue-in-a-Box with New Potatoes and Cornichons

RECIPE: Camembert Fondue-in-a-Box

I feel so lucky.  My favorite weeks of the year are my summer holiday in France, and here I am!  We drove our little rented diesel Peugeot into the medieval town of Issigeac in the Perigord for market day today; … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Recipes, Vegetarian
 

Fourth of July with Maille: Jambon Beurre Cornichon Tartines for Nibbling

RECIPE: Mini Jambon Beurre Cornichon Tartines

Mr. English and I have left our apartment in London.  We have a few weeks between jobs, and I feel like a real literary heroine from the late nineteenth century, on a true European tour.  But before we left our … Continue reading

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Easy, Eat, For a Crowd, Recipes, Sandwiches
 

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading

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Categories: Easy, Eat, Main Courses, Meat, Recipes