Author Archives: Kerry

Ritzy Black and White Truffle Popcorn

RECIPE: Ritzy Black and White Truffle Popcorn

Yes, Super Bowl Sunday is arrived! I’ll admit, I will watch any sport before I will watch football. BUT, I still join in the game day enthusiasm for two reasons: (1) it seems to be Mr. English’s favorite thing about … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian
 

Crispiest Salmon with Green Tahini and Crunchy Chickpeas

RECIPE: Crispiest Salmon with Green Tahini and Crunchy Chickpeas

OK – it is week two of what I am calling the “Maman promise” – no meat, no milk, no cheese – cheese, how I miss you!  BUTTER!  I will admit that at around 4 o’clock this afternoon at the … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 

Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes

RECIPE: Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes

I always want to eat everything. Fondue? I’d swim in the pot! Steak. Butter! Cake. Nests of pasta that I could curl up in. But the truth is, as I get older, some the foods I love just don’t love … Continue reading

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Soup, Soup & Salad, Vegetarian, Vegetarian
 

(Frozen) Peach and Almond Crisp

RECIPE: (Frozen) Peach and Almond Crisp

On Sunday night, I had my family over for a holiday dinner.  My New York family – uncles, aunts – is rarely together for the actual holiday days, so I wanted to be sure to do something warm and festive … Continue reading

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Categories: Desserts, Easy, Eat, Fruit, Recipes, Vegetarian
 

Leftover Turkey Salad with Lemon and Tarragon

RECIPE: Leftover Turkey Salad with Lemon and Tarragon

I have to admit, until this year, I have been terrible about Thanksgiving leftovers.  It’s as if the glory of the main event is so great, that I don’t want to tarnish its memory with seconds — second bests, second … Continue reading

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Sandwiches
 

What’s for Thanksgiving dinner?

Everyone around the office is asking each other where they’re going and what they’re making for the big day tomorrow.  In case you’re looking for some last-minute inspiration (or you’re my relative!), this is what I’ll be doing. To Start … Continue reading

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Categories: Uncategorized
 

Mushrooms “à l’Escargot” (or the secret to a French Thanksgiving)

RECIPE: Mushrooms "Escargot Style"

I really love Thanksgiving, and all the traditional cinnamon and spice and everything nice that goes with it.  But I love even more when those flavors are accented with the influence of “wherever you come from”.  Because most of us … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Individual, Recipes, Sides, Vegetables, Vegetarian