Author Archives: Kerry

Tender Lamb Brochettes with Thyme and Haricots Verts

RECIPE: Tender Lamb Brochettes with Thyme and Haricots Verts

The one thing (among several others) that’s great about planning a wedding in Paris is getting to go there because you “have” to. We “had” to go down a few weeks ago to administrate our wedding planning, and as such, … Continue reading

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 

Turkey and Porcini Meatballs with Rosemary and Polenta

RECIPE: Turkey and Porcini Meatballs with Rosemary and Polenta

My meatball addiction knows no bounds.  If made correctly, meatballs are actually so much lighter than MEAT.  Pillowy, more delicate, easier to portion-adjust.  And so versatile and easy to throw together. This is my “Tuscan-inspired” meatball ragu over polenta.  Rustic … Continue reading

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
 

Seared Tuna with Niçoise Vegetables and Garlic Butter

RECIPE: Seared Tuna with Niçoise Vegetables and Garlic Butter

I was in a meeting the other day at the office, when my friend pulled out a take-out box from the office cafeteria, and excused herself.  “I’m starving,” she said.  “I just need to have some lunch!” There are some … Continue reading

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 

Gastropub at Home: What I’m Making for the Opening Ceremony

RECIPE: Jamie Oliver's Sausage Rolls

As many of you know, I live in London.  Which means, the Olympics are upon me.  And while I am going for the first time in my life, I couldn’t swing tickets to the Opening Ceremony.  So I’m bringing the … Continue reading

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Categories: Eat, Guides, London, Voyages
 

Veal Milanese in a Flash with Arugula Salad

RECIPE: Veal Milanese with Arugula Salad

The summer is tricky.  You’re for something substantial, but you want it to feel light.  Veal Milanese is the perfect dinner.  It’s fast.  It’s hearty.  It’s light.  And it strikes the perfect balance between indulgent and virtuous.  Fried meat, topped … Continue reading

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series
 

Paris Knock-Off Fresh Tuna Tartare with Tomato and Basil

RECIPE: Tuna, Tomato, and Basil Tartare

I had this dish in Paris last summer, and I had to knock it off.  The French are really into seafood tartares.  I just had a salmon version last weekend.  But they are generally the same: a bit of shallot, … Continue reading

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, French in a Flash, Individual, Main Courses, Recipes, Series
 

Fresh Rigatoni and Steak “Bolognese”

RECIPE: Fresh Rigatoni and Steak "Bolognese"

I love, love, love a hearty rigatoni Bolognese.  Not a soupy tomato sauce, but a thick ragu that sticks to your ribs, with meat that you have to scrape off the bottom of your plate and onto your fork and … Continue reading

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series, Sides, Starches