Author Archives: Kerry

Tuesday, August 18th, 2020

Creamy Carrot Soup with Coconut and Thyme

I know mid-August is not the typical time to post a soup recipe, but I am craving vegetables and simplicity, and this soup is that. There’s something extremely comforting about carrot soup – and despite the heat, I find I … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, Recipes, Soup, Soup & Salad, Vegetarian
 
Monday, August 3rd, 2020

“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil

One of the most strident sensory memories from my childhood is of spending scalding summers in Woodstock, NY, sitting on the back porch and eating pasta.  My mom and I would drive back to the city every week or two … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Tuesday, July 14th, 2020

Whole-Lemon Zinger Sauce with Thyme and Roasted Trout

Sometimes, you need a ray of sunshine to break through the clouds.  Not everyone gets that from a recipe, but I do, and I imagine that other like me exist.  Lemons are sunshine to me – the sunny, happy color; … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Monday, June 29th, 2020

Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic

For a long time, I thought if I wanted to eat ribs, I needed to go to a barbecue place – or Houston’s, where they are delicious.  If I wanted to make them at home, I would need a barbecue, … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Friday, June 26th, 2020

Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry

When we were in full lockdown, doing full-time work and full-time childcare, and life was – full to say the least – I came up with this recipe for a quick and healthy lunch using what I had stocked from … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 
Monday, June 8th, 2020

COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce

Lately, I have been getting into a rhythm.  Maybe because everything is the same.  My apartment.  My patterns.  My schedule.  Sheltering in place, I have discovered, doesn’t lead to a lot of serendipity, spontaneity, or rushing distractions. And I have … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Wednesday, April 29th, 2020

COVID Cooking: Addictive Lazy Guacamole

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Recipes, Vegetarian