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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Series
Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night In
RECIPE: Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast ChickenI think there is something superlatively romantic about a roast chicken. It may not have the sex appeal of an oyster, but it has romance. How many a wife has put a roast chicken down in front of her husband … Continue reading
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Posted by Kerry |
Tagged chicken, Dinner for Two, France, honey, lavender, Provence, thyme, Valentine's Day
8 Comments
Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
Sea Scallops Baked with Sweet Butter and Endives
RECIPE: Scallops with Butter and EndivesEvery time Mr. English and I are in Paris, we never miss an opportunity to eat at Le Comptoir, our favorite restaurant, just down the street from where we used to live when I was in cooking school. It’s become … Continue reading
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Posted by Kerry |
Tagged butter, fish, France, French in a Flash, scallops, Valentine's Day
7 Comments
Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Chunky Cherry Tomato Shrimp Puttanesca for Two
RECIPE: Chunky Cherry Tomato Shrimp PuttanescaI love the flavor of pasta, but sometimes, I don’t want to eat pasta. Do you know what I mean? I get pasta guilt. I’ve fallen hard for this dish. A super fresh puttanesca sauce, made from throwing olive oil, … Continue reading
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Posted by Kerry |
Tagged Italy, lemon, Light, olives, Seafood, shrimp, Spicy, tomatoes
6 Comments
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Greek Lamb Burgers with Chunky Mint Tzatziki for Two
RECIPE: Greek Lamb Burgers with Chunky Mint TzatzikiI love writing this column! Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands. In terms of a culinary adventure, no … Continue reading
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Posted by Kerry |
Tagged burger, Dinner for Two, garlic, Greece, lamb, mint
1 Comment
Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series
Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series
Salmon with Thyme and Three-Lemon Crème Fraîche
RECIPE: Salmon with Thyme and Three-Lemon Crème FraîcheSalmon is my sit-down-and-be-good food. The I-ate-too-many-latkes antidote. And I’ve been doing a zillion variations on this theme this winter: a slab of salmon slow-roasted with olive oil on a bed of herbs. Traditionally, I do a simple pairing of … Continue reading
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Posted by Kerry |
Tagged fish, France, French in a Flash, lemon, salmon, thyme
2 Comments
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two
RECIPE: Poussins with Prosciutto and Rosemary with White BeansThis meal is a show-stopper. An elegant and expeditious way to serve a roasted bird for a small crowd at the holidays. Although, you could make as many of these as you needed to, to serve a crowd. Buy a … Continue reading
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Posted by Kerry |
Tagged beans, Dinner for Two, fancy, holiday, Italy, rosemary, Valentine's Day
3 Comments
Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
Spicy, Smoky Bean Cakes with Limey Slaw for Two
RECIPE: Spicy, Smoky Bean Cakes with Limey SlawI think it might have been a chemical reaction triggered by my thirtieth birthday a few weeks ago, but a little nagging voice in my head has been whispering to me: “eat healthy.” I could stand to take the advice. … Continue reading
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Posted by Kerry |
Tagged cabbage, Dinner for Two, Mexico, vegetarian
2 Comments
Categories: 30 Minutes, Cheap, Dinner for Two, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian
Categories: 30 Minutes, Cheap, Dinner for Two, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian